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Cacao Barry Dark Chocolate 64%, Guayaquil™ - 5kg Coins

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CAL GUAYA
AED362.00
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Description This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Ingredients Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla.

Composition

Fluidity

Taste Profile

Pairing Tips Espelette Pepper | Curry | Banana | Blood Orange | Chestnut | Old Rum | Orange | Hazelnuts | Pistachio | Blue Mountain Coffee | Truffle

Origin of Beans Mainly West African cocoa beans, mostly Forastero variety.

Applications Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

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