Sakura - Japanese cherry blossoms - are a bountiful spring delight that disappears all-too-soon. Fortunately, you can capture some of that beauty and enjoy it in your own cooking. This simple multi-day recipe uses only salt to preserve tangy, mildly-sweet sakura blossoms, which can then be used in a variety of sweet and savoury dishes.
Brand: Shefu
Size: 150g
Packaging: 150g x 1
Status: Dry
Origin: Japan