Oil with both a green and ripe olive aromatic profile, with prominent green tomato, cut herb and green almond fragrances.
The depth of flavour of this oil make it perfect for using raw in dressings and to finish off soups and other dishes. Mix with balsamic vinegar for a delicious dip for bread. Drizzle over a warm green vegetables or dress a feta salad with this oil and red wine vinegar.
Country of Origin: Spain
Packed In: Spain