Kaiso Salad - Mixed Dried Seaweed.
Only the branches and stems of the wakame are used in the dry Kaiso salad. Although there are many ways to prepare a kaiso salad, it is typically made with strands of agar-agar, rice vinegar, sugar, toasted sesame seeds, hot red pepper, and sometimes soy sauce.
Size: 100g
Status: Dry
Origin: Japan
Product Code: 11257