Tap into the many uses of tapioca flour! Also known as tapioca starch, it is a gluten-free baking ingredient and ideal thickening agent. Tapioca flour thickens at low temperatures, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes.
Brand: Tapioca
Size: 500g
Packaging: 500gm x 1
Status: Dry
Origin: Thailand