Koikochi Suzuka Dark Soy Sauce - 1.8L

Price in points: 36 points
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The most widely used type by far is koikuchi (濃い口) soy sauce. Koikuchi literally means 'dark mouth'. Koikuchi soy sauce sales account for more than 80% of the market in Japan according to the Soy Sauce Information Center (SOYIC - Japanese only website). It's the soy sauce of choice in the Tokyo/Kanto area and the north. Koikuchi soy sauce is usually made with equal parts of soy and wheat, plus salt and yeast.

Brand: Koikochi Suzuka

Size: 1.8L

Packaging: 1.8L x 1

Status: Dry

Origin: Japan

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