Fresh salmon, lightly salted and cured, this product is ideal for GRILLING, BAKING OR BBQ giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Bake for 10-12min at 200c (IDEAL FOR BAKING, GRILLING OR BBQ)
Additional information: 7 DAY SHELF LIFE UNOPENED. STORE CHILLED BETWEEN 1-4c