About Dibba Bay
Dibba Bay Oysters are grown locally in the pristine waters of Northern Fujairah.
Recognisable for their clean and often white shell. They typically have a deep cup and due to the abundance of nutrients in the Ocean in Dibba they have an unusually high meat content.
Dibba Bay Oysters can been described as fresh, crisp and meaty with a sweet firm flesh and a briny finish.
Thanks to the year round abundant phytoplankton supply in the bay, our oysters have an unusually high meat content as a ratio to shell and are often 20-30% higher in meat than other oysters on the market. An oyster is directly impacted by changes in the waters, therefore seasonality plays a fundamental role in its taste and texture. As a result, our oyster meat to shell ratio can vary between 18% to 25%, depending on the season, making them tremendously plump and meaty.
*per 100g serving (4 dibba bay oysters)
Oysters are one of the most nutrient dense foods on the planet - a true superfood.
They are full of Zinc, Vitamins D3 & B12, Omega 3 fatty acids (EPA & DHA) as well as Iron, Copper and much more!
These nutrients, which people are commonly deficient in as they not found easily obtained from other foods, are essential for boosting immunity and maintaining glowing skin, thyroid health, a robust metabolism, and great energy levels.s.
The oysters are delivered unopened.