Veal mince and spices, in natural casing.
TECHNIQUE: Pan Fry, Grill or Smoke
TRIVIA: Strikes the right balance of beef and spices, perfect for the grill and breakfast
Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap
PREFERRED METHOD: Skillet, Grill or Smoke
TECHNIQUE:
- Avoid high heat
- Cook till the sausages are light brown
Best paired with:
Sauce: Chimichurri or Carnaise
Sides: Cheesy Spinach
Bread: Potato Rolls
No Additives
No Binders
No Sugar
Gluten Free