Short Ribs Black Angus 200/ 250 days grain-fed, Antibiotic-free, hormone growth free, 12 months free-range, and Aberdeen Angus. Russia.
The short rib is a cut of meat taken from the thin rib located between the rib and the brisket. This cut has flat rib bones, thick square sections of meat, and a magnificent structure. This makes it perfect for cooking on the barbecue.
Basic techniques: Grilling, stewing, cooking, roasting, frying, brining, smoking.
Flavor combinations: Tomato, thyme, egg, bay leaf, lemongrass, coriander, red chili pepper, kombu, bonito, celeriac, fennel, asparagus, cumin.
Fresh Meat should be stored at a temperature of 2°C or colder. Use within 48 hrs of delivery for the best results once the package is opened. Store at the right temperature and use before the expiry date or immediately after opening. Temperature and storage details are available on the pack.
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