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Argentinian beef heart of rump

Price in points: 61 points
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Las Pampas ME

 Cuadril / Heart of Rump

Used for everyday cooking in Argentina, the classic heart of rump is nothing to write home about but is nevertheless a thick, meaty cut of reasonable quality. And you get a lot of it for your pesos. If you end up extending your trip, this is one to cook up at home.

 Weights are approximately . It would be updated to the final bill

Argentina - Australia


Piece Kg
Rump Steak grass fed Argentina 0.9 kg +-

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