Angus T-bone steak

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Las Pampas ME

The T-bone steak is a crosscut from the front of the short loin and contains a strip of top loin (New York strip) and a smaller chunk of tenderloin (filet mignon). Considered one of the highest quality steaks 

 Weights are approximate. 

1 kg -/+  


500grs -/+ 

It would be updated to the final bill.

T-BONE black Angus per kg (weight will be approx. and charge accordingly)

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