Product Code: HSU-INGY-210
Steel Type: Japanese AUS-8 Stainless Steel
Handle Material: Composite Birchwood Handle
Rockwell HRC: 58
Blade Length: 210mm, 8 inch
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
About Suisin: Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between craftsmen and chefs.