The original recipe from the famous town of Taormina. Pesto made with dried tomatoes, extra virgin olive oil, Sicily's wild fennel, almonds, Parmesan cheese. Ideal as pasta sauce, on bruschetta or focaccia with burrata. Ingredients: extra virgin olive oil 30%, sundried tomatoes 55%, fresh wild fennel 5% almonds 5%, parmesan cheese 5%, citric acid