Heralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. Capers are the small flower buds of the caper bush. Harvested and then pickled or preserved in salt, capers add a delicious, salty flavor to your cooking. Rinse well before use. Toss on salads, add to sauces, meat, fish, pasta. Ingredients: capers, sea salt.