A sensational pesto from the baroque city of Ragusa. Such a great condiment, perfect on pasta or just tossed on fresh mozzarella, used on bread to accompany a cheese board, all year round as pasta sauce, on bruschetta or focaccia with burrata. Ingredients: extra virgin olive oil 35%, artichokes 30%, fresh wild fennel 25%, Ibleo cheese 10%, chili, citric acid.