A beloved traditional pasta sauce gets its name from Bellini's opera, "Norma" and is a tribute to the city of Catania where the composer Bellini was born. A traditional vegetarian recipe of great purity and simplicity and while eggplant is the centerpiece, it doesn’t dominate over the other ingredients. Ingredients: Italian tomato pulp 70%, extra virgin olive oil 19%, eggplant 10%, garlic, basil, salt, sugar.