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Cucunci in oil (caper fruits) - 280g

Price in points: 38 points
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"Cucunci", the local name for caper berries, juicy with a crunchy texture they can be served as a starter, added to pasta, fish and salads or on their own as a nibbling option. Raw in a salad, on bruschetta, ground and cooked as a condiment to prepare a pesto sauce, during happy hour in a glass of Martini. Ingredients: capers with stem, extra virgin olive oil, citric acid.

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