One of our most popular cheeses; this truffle-infused Brillat-Savarin can hold its own on a cheeseboard paired simply with a glass of bubbles.
Brillat-Savarin aux Truffe is a triple crème cows’ milk cheese from Burgundy, which has the luxurious addition of Cote d’Or summer truffles. Triple crème means that cream is added to the whole milk before the cheesemaking process starts.
The cheese is shaped like a small drum and is coated in a light penicillin mould giving it the appearance of snow. The texture is reminiscent of clotted cream and the flavour is light and delicate with a rich creaminess stemming from the additional cream. There can also be a slight sourness which nicely balances the richness. The truffles are distinct but not overpowering and the cheese can be used on a board without tainting the other cheeses with truffle.
Please select delivery date and time at checkout.