The traditional recipe of orange marmalade is enriched by the full and penetrating taste of Sicilian pistachio, for an excellent product that smells of Mediterranean, bright color and elegant taste. At breakfast on toasts, or as a filling of cakes, muffins and croissants. Is is also perfect in the preparation of biscuits, tarts and cakes. Surprisingly paired with medium-aged cheeses, blue cheeses such as gorgonzola and roquefort.