Yoocha Premium Japanese Matcha Green Tea powder - 100g

Price in points: 98 points
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WIM Nutrition

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.

  • Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.
  • Matcha is well known for its ability to enhance weight loss. - Matcha tea has been shown to reduce levels of total and bad LDL cholesterol, as well as triglycerides. It may also help prevent the oxidation of LDL cholesterol, another factor that may protect against heart disease.
  • The combination of caffeine and l-theanine does wonders for concentration. L-theanine boosts the production of alpha waves in the brain.
  • L-theanine is a rare amino acid found in high concentrations in matcha that crosses the blood-brain barrier and promotes a feeling of relaxation while reducing mental and physical stress.

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