Spring Sencha

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Origin: Wazuka, Kyoto 
Varietal: Yabukita
Cultivation: Unshaded 

Know your tea:  A Sencha of the highest quality, ours yields a sunlit golden-colored liqueur. Medium-bodied with a long finish, it offers bright-tasting grassy notes with a delightful astringency and a delicious fragrant aftertaste reminiscent of laurel flowers. This tea is grown in full sunlight and harvested towards the end of Spring. A truly beautiful tea, ideal for early mornings and late afternoons. 

Ingredients: 100% pure green tea

Tasting Notes

Tasting Notes: floral, bright, astringent

Liqueur Body: Medium body with a long finish 


We encourage you to experiment with the amount of leaves, amount and temperature of water, and infusion times to reach your preferred strength of tea,  but here's a suggestion for this particular tea: 

3-5 grams of tea per 120ml of water at 75 degrees celicius. Infuse for 30 seconds. Reinfuse up to two times.

Pro Tip: Unlike Chinese teas, Japanese teas should not be rinsed, as the first cup is the most prized one.

Storage Instructions: Green tea is best stored in the refrigerator, in a dark, dry, and airtight container. 


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