Colombia Hayati Rosita - 250grs

Chef Mohammad Chabchoul's personal selection of Specialty Coffee. 

About the Coffee

Sourced from Diego Samuel's farm in Finca Paraiso at an altitude of 1830m above sea level, this coffee received international recognition for the intensity of its aromas and flavors. 

Profile

Sweet tobacco aromas, vanilla, white grapefruit, melon, molasses, very syrupy body, dark chocolate finish

Facts

Origin: Colombia

Region: Piendamo Cauca 

Altitude: 1,400 m

Varietal: Castillo

Process: Double phased anaerobic

| Omni Roast |

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