Chef Mohammad Chabchoul's personal selection of Specialty Coffee.
About the Coffee
Sourced from Diego Samuel's farm in Finca Paraiso at an altitude of 1830m above sea level, this coffee received international recognition for the intensity of its aromas and flavors.
Sweet tobacco aromas, vanilla, white grapefruit, melon, molasses, very syrupy body, dark chocolate finish
Region: Piendamo Cauca
Altitude: 1,400 m
Process: Double phased anaerobic
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