Chef Faisal Naser's personal selection of Specialty Coffee.
About the Coffee
This Coffee is sourced from Majamberenikawa (means coffee progress) Cooperative, created in 2009 with the main activity of collecting the production of the members and forwarding it to the existing coffee washing station of the state to avoid cases of theft during weighing and payment to farmers.
Profile
Nectarine, bergamot, pomelo, kumquat, white grapes, silky body, crisp acidity, sweet elegant lively finish
Facts
Origin: Burundi
Region: Ngozi, Mwumba
Farm: Rukarazo
Altitude: 1, 750 m
Varietal: Bourbon
Process: Washed
| Omni Roast |