Matfer Fruit Tart Pan

Out of stock
Matfer Bourgeat


Fine steel with a nonstick coating inside and protective enamel outside. This tart mold has a special shape: The bottom is raised in the center, producing a special shaped shell with an indentation. Invert the shell and fill with cream and fresh fruits.

The indented design is ideal for baking a flaky pastry crust, flipping it over, and filling the indentation with cream and fresh fruits. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan.

This pan provides the perfect vessel for baking tarts or pastries and features fluted sides for a crisp crust and great presentation. 

It is temperature resistant from -30°C (-20°F) to +230°C (+450°F), and an enamel outside adds protection for longevity.


Diameter: Ø 260mm - Height: 25mm

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