The Art of cooking Octopus: An online Masterclass with Chef Aurelien Durand
Chef Gregoire's right-hand man for many years, a highly deserved status. Incredibly talented and versatile, Chef Aurelien earned his stripes in the kitchens of Joel Robuchon in the south of France, before moving to Dubai to join the Ossiano - Atlantis the Palm brigade.
This is part of a larger Masterclass titled Proteins 101: The Art of cooking
Chef Gregoire & Chef Aurelien take turns in teaching you everything you need to know about proteins, with four easy-to-follow videos.
In this video you will learn:
Break down the octopus into manageable parts
Prepare the octopus "nage" to slow cook it
Prepare an octopus carpaccio from scratch
Season and plate like a pro!
Audio in English. French and Arabic subtitles are available.