The Art of cooking Chicken: An online Masterclass with Chef Aurelien Durand


Watch this HD video and learn to prepare and cook Chicken the french classical way.

About Aurelien

Chef Gregoire's right-hand man for many years, a highly deserved status. Incredibly talented and versatile, Chef Aurelien earned his stripes in the kitchens of Joel Robuchon in the south of France, before moving to Dubai to join the Ossiano - Atlantis the Palm brigade.

The Course

This is part of a larger Masterclass titled Proteins 101: The Art of cooking 

Chef Gregoire & Chef Aurelien take turns in teaching you everything you need to know about proteins, with four easy-to-follow videos.

In this video you will learn:


Identify quality chicken 

Break down the chicken into the main parts

Confit the chicken 

Make chicken Jus

Pan-fry the chicken the right way


Audio in English. French and Arabic subtitles are available.