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 Chef table

West Meets Middle-East

A 4-hand Chef's table experience with Chefs Mohamad Chabchoul & Chef Ali Sayed.

Mohamad Chabchoul
By ChefMohamad ChabchoulLevantine Inspired • Eclectic Mediterranean • TV Regular • 🎖 Winner Hospitality Excellence Awards (2021) •

Menu

About The Chefs

Chef Mohamad Chabchoul

Syrian Lebanese Chef with Classical French influence, Executive Chef At Grand Millenium Hotel, Business Bay, TV personality.  

Chef Ali Sayed

Lebanese traditionalist Chef, Social media sensation, behind the Hot Oven Catering service powerhouse. 

West Meets Middle-East

The concept behind this Chef's table is simple. A challenge between two Chefs: Who can create the best and most memorable dishes? 

No one knows. But we know who the winner will be: the diner joining us that evening. 

11-course menu

Amuse bouches

Marinated Baby Shrimps with salty sticks

Hummus pesto with Savour cones.

Fraki infused with olive oil 

Selection of homemade bread & butter

Starters

Hendbeh with goat cheese, walnut, and dried berberis

Smoked Salmon pearl stuffed with hammour fish & crushed potatoes

Main courses

Roasted eggplant with kofta and red sauce

Steak & creamy garlic shrimp, asparagus, heirloom carrots, and peppercorn sauce

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Palate cleanser - Sorbet

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Desserts

Apple Tarte, caramel popcorn, and vanilla ice cream

Turmeric cake, star anise infused, vanilla mascarpone, and raspberry sauce 

Location

The Chef's Table is hosted in a private setting at Chef's Palette, Fairmont the Palm, Palm Jumeirah. 

Allergen disclaimer & special requests

This menu contains nuts, shellfish, Gluten, dairy, and eggs.

Time at the table

8:00 to 11:00 pm | To ensure a pleasant experience for all participants, please be at the table 15 minutes before the start time.

Important information

  • This experience is not suitable for pregnant women.

  • This experience is not recommended for those under 18 years of age.

  • Beverage package not included.