
Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavours both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE.
The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renowned in the region, having recently been named the winner of ‘The Art of Hospitality’ award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants.
Experience Address: Nakheel Mall, Rooftop East, Palm Jumeirah, Dubai
Menu
- Wood-apple pani puri, pomelo salad, coriander flowers
- Shiso khakra, yogurt crémeux, garden herbs
- Lamb & turnip kebab, roomali roti tartlet
- Missi roti, papadum curry, cultured butter
- Duck cafreal, nasturtium leaf dolma
- Beetroot kebab, chocolate rosette, cherry balsamic
- Blossom chaat, pumpkin mash, trio of chutney
- Padrón pepper, pickled chutney, buttermilk curry ice cream
- Ghee roast crab, burnt cinnamon, curry leaf tempura
- “Sadhya” pink peppercorn payasam, tomato rasam, papadum
- Tandoori chicken dumpling, curry brodo
- Charred lobster tail, pickled tomato, corn curry
- Kebab scarpetta, sour dough bun
- Morel pulao, assam tea dashi
- “Le jardin” aloe vera, cucumber broth, summer fruits
- “Honeymoon” cacao hive, organic sidr honey, kan-junga tea
Menu - Vegetarian
- Wood-apple pani puri, pomelo salad, coriander flowers
- Shiso khakra, yogurt crémeux, garden herbs
- Turnip kebab, roomali roti tartlet
- Missi roti, papadum curry, cultured butter
- Artichoke cafreal, nasturtium leaf dolma
- Beetroot kebab, chocolate rosette, cherry balsamic
- Blossom chaat, pumpkin mash, trio of chutney
- Padrón pepper, pickled chutney, buttermilk curry ice cream
- Ghee roast jackfruit, burnt cinnamon, curry leaf tempura
- “Sadhya” pink peppercorn payasam, tomato rasam, papadum
- Cottage cheese dumpling, curry brodo
- Charred broccolini, pickled tomato, corn curry
- Kebab scarpetta, sour dough bun
- Morel pulao, assam tea dashi
- “Le jardin” aloe vera, cucumber broth, summer fruits
- “Honeymoon” cacao hive, organic sidr honey, kan-junga tea
Reservation Policy
Important information with regards to your dining experience at Trèsind Studio:
Dietary specification:
- Guests are requested to share all dietary specifications, allergies and intolerance of every member of the party at the time of making the reservation. This will help us to try and enhance a personalized experience for our guests
Reservation timings:
- Dinner Service: Tuesday to Sunday
- Seating 1: 6:00pm to 8:30pm
- Seating 2: 9:00pm to 11:30pm
- We recommend the party to arrive 30 mins before dinner to enjoy the lounge experience and a garden tour
- The table will be held for 15 mins from the time of reservation
Reservation Policy:
- To receive a confirmation of your reservation, an advance payment of AED 595/person (valid for food only) must be paid through the online payment link
Cancellation & refund:
- If the reservation is cancelled 48 hours before dinner – full refund is applicable
- If the reservation is cancelled within 48 hours of dinner – 50% refund is applicable
- If the reservation is cancelled within 24 hours of dinner – No refund applicable
Dress Code:
- The restaurant follows a smart-elegant dress code with long trousers / jeans / jackets for men(recommended) / closed shoes
- Guests are requested to avoid beachwear/ trainers / runners
- Traditional attire of all nationalities are welcome
Children Policy:
- Trèsind Studio is an intimate dining experience and with age restriction for children below the age of 14 years
Other Services:
- Complimentary valet parking is available whilst dining at Trèsind Studio
- Please ask the hostess to validate your parking ticket, prior to departure from the restaurant