Chef table

The Nikkei Experience

A Chef's Table experience booked privately in the comfort of your home.

Roberto Segura
By ChefRoberto SeguraPeruvian Chefpreneur • South American flavors Evangelist • 🎖Two-time winner of the Chef of the Year Award (2017) (2018) • 🎖Two-time winner of the Hospitality Excellence Awards (2017) (2018) •


Japan and Peru have more than 500 years of shared cultural history. This was Chef Roberto's inspiration for the Nikkei Experience, a real homage to these two beautiful countries, creating a melting pot of flavors, traditions, and sensations. 

9-course menu 

Ceviche Nikkei

Ceviche Capon


Beef Kushiyaki 

Wagyu Nigiri

Acevichado Maki

Miso Maki

Short Rib

Chocolate fondant Matcha

Allergen disclaimer & special requests

Please reach out to the Chef after your booking for special requests & allergy information.

Time at the table

To ensure a pleasant experience for all participants, please notify your guests to be at the table 15 minutes before the start time.

Equipment required

  • Stove top

    Stove top

  • Oven


  • Mixer


  • Blender


  • Chopping board

    Chopping board

  • Kettle


Important information

  • This experience is not suitable for pregnant women.

  • This experience is not recommended for those under 21 years of age.