A Spice Odyssey
A chef Table Experience With Chef Himanshu Saini
About Chef Himanshu Saini
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally.
A Spice Odyssey
Trèsind Studio's 6th chapter, A Spice Odyssey, is a gastronomic journey across India, with Chef Himanshu's interpretation of some iconic dishes from the country's diverse regions.
Pani puri, sweet potato, preserved lemon, roasted cumin
Shisho khakra, yogurt cremeaux, raw mango chutney, garden herbs
Chaat mille-feuille, courgette blossom, pumpkin mash
Lamb & turnip tartlet, nasturtium leaf, marigold
Pickled chili, tangerine gem, buttermilk curry ice cream
Ghee roast crab, burnt cinnamon, potato crisp
Tomato broth, chicken fat dumpling, coriander crisp
Kebab scarpetta, sour dough bun
Tomato rasam, prawn & potato salad, chili jaggery chutney
Duck leg confit, fermented chili, peanut butter curry
'Sadhya' pineapple, coconut & pink peppercorn payasam, mango pickle, poppadum
Filter coffee cornetto, chocolate ganache, miso caramel ice cream
Cocoa hive, queen bee sidr honey, kan-junga tea
The Chef's Table is hosted in Trèsind Studio, In Voco Hotel on Sheikh Zayed Road, World trade center area. Dubai - UAE
Allergen disclaimer & special requests
Please advise the server should you be allergic to any ingredient / have dietary restrictions.
Time at the table
19:00 to 21:00 To ensure a pleasant experience for all participants, please be at the table 10 minutes before the start time.