Chef table

A Spice Odyssey

A chef Table Experience With Chef Himanshu Saini

Himanshu Saini
By ChefHimanshu SainiIndian Modern Traditionalist Chef • Two-time Winner Pro Chef ME Award • 🎖Ranked Top 50 Discovery globally with Tresind Studio • Globally celebrated Indian Tastemaker •


About Chef Himanshu Saini

Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally.

A Spice Odyssey

Trèsind Studio's 6th chapter, A Spice Odyssey, is a gastronomic journey across India, with Chef Himanshu's interpretation of some iconic dishes from the country's diverse regions. 

14-course menu 

Pani puri, sweet potato, preserved lemon, roasted cumin

Shisho khakra, yogurt cremeaux, raw mango chutney, garden herbs

Chaat mille-feuille, courgette blossom, pumpkin mash

Lamb & turnip tartlet, nasturtium leaf, marigold

Pickled chili, tangerine gem, buttermilk curry ice cream

Ghee roast crab, burnt cinnamon, potato crisp

Tomato broth, chicken fat dumpling, coriander crisp

Kebab scarpetta, sour dough bun

Tomato rasam, prawn & potato salad, chili jaggery chutney

Duck leg confit, fermented chili, peanut butter curry

'Sadhya' pineapple, coconut & pink peppercorn payasam, mango pickle, poppadum

Filter coffee cornetto, chocolate ganache, miso caramel ice cream

Cocoa hive, queen bee sidr honey, kan-junga tea


The Chef's Table is hosted in Trèsind Studio, In Voco Hotel on Sheikh Zayed Road, World trade center area. Dubai - UAE

Allergen disclaimer & special requests

Please advise the server should you be allergic to any ingredient / have dietary restrictions.

Time at the table

19:00 to 21:00 To ensure a pleasant experience for all participants, please be at the table 10 minutes before the start time.