Togiharu Inox Gyuto 210mm

AED 650

Gyuto Knife 210mm



James Knight Pacheco
By ChefJames Knight PachecoModern European Chef • 🎖Winner of Chef of the Year Pro Chef ME Awards (2020) • 🎖Executive Chef of the Year from Hotelier Awards ME (2020) • 🎙️ Host of the Chef JKP Podcast • Co-founder of the Dubai Chef Collective •

Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 210mm, 8.2 inch
Bevel: 70:30

About the Gyuto: 

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.

About Togiharu:

 Togiharu is Korin's house brand and was created with the user in mind. The brand was created for functionality and is Korin's more affordable brand of
knives. All Togiharu Knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness out of the box.