Togiharu Inox Gyuto 210mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 210mm, 8.2 inch
About the Gyuto:
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
Togiharu is Korin's house brand and was created with the user in mind. The brand was created for functionality and is Korin's more affordable brand of
knives. All Togiharu Knives are inspected one-by-one for quality - they are not mass handled. The final edge finishing process is done by hand, ensuring unparalleled sharpness out of the box.