Suisin INOX Gyuto 210mm

AED 695

Japanese AUS-8 Stainless Steel



Gregoire Berger
By ChefGregoire BergerChef Innovator • 🎖Ranked #23 in Best Chef Awards - Milan (2019) • 🎖Winner Most Innovative Chef at Pro Chef ME Awards (2020) • 🎖Winner Young Chef MENA at San Pellegrino Awards (2016) •

Product Code: HSU-INGY-210

Steel Type: Japanese AUS-8 Stainless Steel

Handle Material: Composite Birchwood Handle

Rockwell HRC: 58

Blade Length: 210mm, 8 inch

Bevel: 70:30

About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine

About Suisin: Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between craftsmen and chefs.