Shun Kanso Gyuto 8 inch

AED 505

Gyuto Knife



Faisal  Naser
By ChefFaisal NaserChef Scientist • Umami Enthusiast • Emirati Kuwaiti hybrid • Social media sensation • 🎖 UAE Chef representative in Expo 2015 Milan •

Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 200mm, 8 inch
Bevel: 50:50

About the Gyuto: 

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About Shun Kanso: 

Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel. The knives' finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as “iron sword wood."