Seki Mago Roku Shoso Gyuto 210mm
Steel Type: 1KC Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 210mm, 8.2 inch
About the Gyuto:
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About Seki Mago Roku:
One of the labels of KAI corporation which was was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high quality, budget-friendly Japanese knives.