Seki Mago Roku Shoso Gyuto 210mm

AED 280

Gyoto Knife



Alessandro  Miceli
By ChefAlessandro Miceli Italian disruptive Chef • Authentic • Progressive • With a Modern Twist • 🎖Winner of Best Italian Chef at Pro Chef Middle East Awards (2019) •

Steel Type: 1KC Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 210mm, 8.2 inch
Bevel: 50:50

About the Gyuto: 

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.

About Seki Mago Roku: 

One of the labels of KAI corporation which was was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high quality, budget-friendly Japanese knives.