Royal Sauce with White Truffle - 180g
The Truffle Place
By ChefJames Knight PachecoModern European Chef • 🎖Winner of Chef of the Year Pro Chef ME Awards (2020) • 🎖Executive Chef of the Year from Hotelier Awards ME (2020) • 🎙️ Host of the Chef JKP Podcast • Co-founder of the Dubai Chef Collective •
Weight: 180 ml
Ingredients: cream, cheese, white truffle (Tuber magnatum Pico) – 1%, white truffle (Tuber borchii) – 3%, durum wheat flour, salt, aroma – truffle, preservative – lysozyme (from eggs).