Arborio Rice - 1kg

AED31.20
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Arborio rice is Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rice, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding

Size: 1kg

Status: Dry

Origin: Italy

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