While in the hot summer months, drinking tea or any other hot beverage may not seem like the best of ideas. But if like us, you love the wide world of tea, and you still want to enjoy the benefits that come with it, why not enjoy the cold brewing alternatives?
Cold brew tea requires more patience than hot brew tea, but the outcome is a more subtle and smooth brew, with considerably less caffeine. Bonus point: It will also last for several days in the refrigerator!
There are lots of cold brew tea recipes out there, many delicious and refreshing. But which ones are the best? We did the testing for you.
But before we jump in, a quick note on the extra benefits that cold brewing extracts.
Let’s come to the 7 cold brew tea recipes you must need to try:
To make tea cold brew you’ll require:
Making tea cold brew is very simple just follow these steps:
(For the best-tasting cold-brewed tea, use cool filtered water or at room temperature. Making cold brew tea does not require boiling any water.)
Discard the tea leaves. (If using loose tea, filter it using a tea strainer)
Koridashi is a Japanese-originated method for making tea that is unique. The process of koridashi involves combining tea leaves with ice cubes and is also referred to as ice-brewing or shinobicha. The tea leaves flavor the water as the ice gradually melts. The koridashi method of tea brewing is known for producing teas that are sweeter and mellower in flavor. On hot days, koridashi is a fantastic way to make iced tea. It's also an opportunity to take your time, unwind, and enjoy the process of preparing a cup of tea because it can take some time to melt the ice.
Your teacup or coffee mug should first be filled with ice. Filtered ice is excellent.
The quantity of tea leaves needed to make koridashi should be the same as the amount needed to make a normal cup of tea. Six ounces of water or ice is recommended for One teaspoon of tea leaves. For some green teas, including Gyokuo or Kabusecha, use up to 1 tablespoon of leaves.
Koridashi brewing relies on ice melting. This gradual melting gives koridashi-prepared tea its particular flavor.
Although you can sip tea directly from the cup in which it was infused, we advise using a different cup first.
Making cold brew sencha tea involves the following steps:
Many individuals may be scared by the concept of Cold Brew because they believe it requires complicated equipment, but this is not true. In China, cold-brewed mountain tea is gaining in popularity and is incredibly simple to prepare. Even though everyone has a preferred method for making cold brew tea, this is how it is made:
Da Hong Pao "Big Red Robe" is the preferred oolong for individuals who enjoy more intensely oxidized varieties. You may get a powerful, toasted tea with overtones of minerals and spicy cinnamon by cold steeping this tea.
Recipe: Cold brew 5g of tea and refrigerate for 4 hours. Serve with an optional cinnamon stick.
To make this tea gather the following ingredients:
Just follow these easy steps:
One popular scented tea is jasmine green tea. Because of the jasmine scent and its health advantages, many people adore it. Everyone is aware that the majority of loose-leaf teas are prepared with boiling or hot water, but since this method may not be as popular during the summer, some individuals prefer to brew their tea in cold water. It's known as a cold brew.
Pure water is better for tea. 1000 ml of water requires 10 - 15 grams of tea leaves.
Fill the pot with cold water, add the tea leaves, and let it sit for three to four hours at room temperature. Or, place it in the refrigerator for 6 to 8 hours before straining off the tea leaves.
So, there you have it, 7 tea cold brewing recipes for you to try this summer. Which one will you try first? Let us know in the comment section!
Meelz Editorial Team
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